Krusteaz Professional Pie Crust Mix-5 lb.-6/Case
Continental Mills
SKU: 452715
"At Krusteaz Professional®, we pride ourselves on easy to make pie crusts. Our pie crust works great for other dessert menu options such as dessert pizza and tarts. • Butter flavor • Light, flakey crust • Heritage Krusteaz Professional product"
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Size | 5 lb. |
| Manufacturer | Continental Mills |
| Mpn | 734-0420 |
| Pallet Quantity Per Layer | 9 |
| Pallet Quantity | 36 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 ½ Lb (8 3/4 Cups) Mix 16 Oz (2 Cups) Ice Cold Water 8 Oz (1 Cup) Ice Cold Water 1. Place Mix In Bowl. Using A Paddle, Gradually Add Water While Mixing On Low Speed For 30 Seconds Or Until Dough Ball Forms. 2. Allow Dough To Rest For 10 Minutes. 3. Scale Dough And Form Into Balls. Roll Dough On Lightly Floured Surface. Transfer Dough To Pie Pans. |
| Serving Suggestion | Do Not Eat Raw Batter. High Altitude: No Adjustment Necessary. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Salt. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 95 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
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