Foothill Farms Graham Cracker Crust Mix-35 lb.-1/Case
Kent Precision Food Group
SKU: 516347
Foothill Farms® Graham Cracker Crust Mix (No-Bake) is a premeasured recipe that combines the perfect blend of graham cracker, flour, sugar, honey and molasses for a delicious, labor-free crust every time. This ready-to-use product offers maximum flexibility. Packed in a convenient bag-in-a-box, this shelf-stable premixed product can be measured out as needed into pie pans, tart pans, springform pans, half or full sized pans.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 40 |
Mpn | P207-64540 |
Size | 35 lb. |
Hazardous Material | No |
Pallet Quantity Per Layer | 10 |
Processing Time | 5-10 Business Days |
Case Pack | 1/Case |
Shelf Life | 365 |
Manufacturer | Precision Foods |
Country Of Origin | US |
Brand | FOOTHILL FARMS |
Global Product Group | Desserts (Shelf Stable) |
Storage Instructions | This Product Will Be Stable For Up To 12 Months When Stored Unopened In A Cool, Dry Place. Once Opened, Close Bag Tightly After Each Use. |
Preparation Instructions | Press 7 Ounces Of Graham Cracker Crust Mix Evenly And Firmly Into A 9-Inch Pie Pan. Fill With Cream Chiffon, Fruit, Pudding Or Instant Cheesecake Mix. Chill At Least 1 Hour To Set. Amount Of Graham Cracker Crust Mix Needed Per Pan Type: 9-Inch Pie Pan: 7 Oz (200G) 9-Inch Springform Pan: 17.5 Oz (500G) Half Pan: 11 Oz (300G) Full Pan: 21 Oz (600G) |
Serving Suggestion | Recipes At Foothillfarms.com |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Graham Cracker Crumb [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Soybean Oil, Brown Sugar, High Fructose Corn Syrup, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Vanillin], Palm Oil, Sugar, Wheat Flour. |
Allergens | Contains Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 6% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 16% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 55 Milligrams | 2.0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 7 Grams | 15% Of Daily Recommendation |