Bob's Red Mill Natural Foods Inc Gluten Free Pie Crust Mix-16 oz.-4/Case
Bob's Red Mill
SKU: 718339
Simply add butter and water to make a perfect flaky crust. Makes two 9-inch pie crusts.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Global Product Type | Pie Crusts |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Size | 16 oz. |
| Case Pack | 4 per Case |
| Packaging Units | 4/CA |
| Material | Food |
| Cooking Instructions | Bake, Bake |
| Preparation Instructions | Use As Per Recipe. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In A Cool, Dry Place. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Mpn | P101719 |
| Ingredients | White Rice Flour, Brown Rice Flour (Rice Flour, Rice Bran), Potato Starch, Tapioca Flour, Sugar, Salt, Xanthan Gum. |
| Serving Suggestion | Perfect For Any Fruit Pie, Cream Pie, Tart, Or Quiche. |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 90 Milligrams | 4% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |