Bob's Red Mill Natural Foods Inc Organic Steel Cut Oats-25 lb.
Bob's Red Mill
SKU: 629652
Our award-winning steel cut oats, also known as Irish oats or pinhead oats. Certified organic.
- One, 25 pound bulk bag
- USDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve
- World Champion Oatmeal
- 100% whole grain
- Good source of dietary fiber; 7g protein per serving
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 80 |
| Preparation Instructions | Bring 3 Cups Water And 1/4 Tsp Salt To A Boil Then Add 1 Cup Bob's Red Mill Steel Cut Oats. Reduce Heat To A Low Simmer. Cover And Cook 10 - 20 Minutes (Depending On How Chewy You Like Your Cereal). Stir Occasionally. Remove From Heat And Let Stand Covered For A Couple Of Minutes. |
| Size | 25 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Cooking Instructions | Simmer |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Ingredients | Organic Whole Grain Oats |
| Mpn | P101987 |
| Global Product Type | Oatmeal |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Serving Suggestion | Steel Cut Oats Can Be Used To Make Risotto, Pilaf, Dumplings, Arancini And More! |
| Uom | Case |
| Calcium: 14 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 162 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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