Krusteaz Gluten Free Flour-32 oz.-8/Case
Continental Mills
SKU: 692396
With Krusteaz Gluten Free All-purpose Flour, there’s absolutely nothing you can’t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 32 oz. |
| Pallet Quantity | 60 |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Global Product Type | Gluten Free Flour |
| Hazardous Material | No |
| Case Pack | 8/Case |
| Processing Time | 5-10 Business Days |
| Mpn | 724-2000 |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 8/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Use In All Recipes Calling For Wheat Flour. |
| Serving Suggestion | Gluten Free Chocolate Chip Cookies 2 1/4 Cups Krusteaz Gluten Free All Purpose Flour 3/4 Cup Sugar 3/4 Cup Packed Brown Sugar 1 Tsp Baking Soda 1 Tsp Salt 1 1/2 Cups Chocolate Chips 2 Eggs 1 Cup (2 Sticks) Butter, Softened 1 Tsp Vanilla Heat Oven To 350°F. Stir Together Krusteaz Gluten Free All Purpose Flour, Sugar, Brown Sugar, Baking Soda, Salt And Chocolate Chips. Add Eggs, Butter And Vanilla. Stir Until Dough Forms, Hand Kneading If Necessary. Scoop Dough By Rounded 2 Tablespoons And Place 2 Inches Apart Onto Ungreased Cookie Sheet; Flatten Slightly. Bake 10-11 Minutes Or Until Edges Are Light Golden Brown. Cool 5 Minutes And Remove From Cookie Sheet. Store Cooled Cookies In Airtight Container. Makes 3 1/2 Dozen Cookies. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum. . |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4.0% Of Daily Recommendation |
| Potassium: 70 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1.0% Of Daily Recommendation |
| Carbohydrate, total; calculated by difference: 23 Grams | 8.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4.0% Of Daily Recommendation |
You may also like
More from Continental Mills
More from Flour
Recently viewed
This section doesn’t currently include any content. Add content to this section using the sidebar.