For generations White Lily Flour has been the secret to light baking.
Using only pure soft wheat makes the lightest finest-texture flour you can buy.
That is why all of your baked goods made with White Lily will taste so marvelously light and delicious.

Nutrition Facts

Serving Size 1/4 cup
Servings Per Container 76
Calories 100
Trans Fat 0
Sodium 350 mg
Total Carbohydrate 22 g
Protein 2 g
Iron 56 percent
Thiamin 15 percent
Riboflavin 6 percent
Niacin 8 percent

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.