For generations White Lily Flour has been the secret to light baking. Using only pure soft wheat makes the lightest finest-texture flour you can buy.
That is why all of your baked goods made with White Lily will taste so marvelously light and delicious!Pre-SiftedA Southern Tradition Since 1883Made From 100 Percentage Soft Winter Wheat

Nutrition Facts

Serving Size 1/4 cup
Servings Per Container
Calories 100
Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Total Carbohydrate 22 g
Dietary Fiber 1 g
Sugars 0 g
Protein 2 g
Vitamin A 0 Percentage
Vitamin C 0 Percentage
Calcium 4 Percentage
Iron 10 Percentage
Thiamin 15 Percentage
Riboflavin 6 Percentage
Niacin 8 Percentage
Folate 8 Percentage

Ingredients:

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.