Kodiak Cakes Maple Brown Sugar Oatmeal Packets-10.58 oz.-6/Case
Kodiak Cake
SKU: 739432
Crafted with 100% whole grains, packed with 12 grams of protein, and Kodiak Cakes Maple and Brown Sugar Oatmeal Packets are a great-tasting way to fuel a day full of everything from back-to-back meetings, wrangling the cubs for school, or a big outdoor adventure.
| Item Status | STK |
| Cooking Instructions | Microwave |
| Mpn | 1510 |
| Size | 10.58 oz. |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Storage Instructions | Shelf Stable |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Pallet Quantity Per Layer | 20 |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Brand | Kodiak Cakes |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Preparation Instructions | 1. Tear Packet Open And Add Contents To A Microwave-Safe Bowl. 2. Add 1/3 Cup Water (Use Milk For Extra Protein). 3. Stir Until Combined. 4. Based On Desired Texture, Heat In Microwave On High For 40-45 Seconds. |
| Ingredients | 100% Whole Grain Rolled Oats, Pea Protein Concentrate With Tapioca Starch, Cane Sugar, Milk Protein Concentrate, Brown Sugar, Maple Syrup, Whey Protein Isolate With Sunflower Lecithin, Sea Salt, Natural Flavors |
| Global Product Type | Oatmeal |
| Pallet Quantity | 100 |
| Uom | Case |
| Calcium: 100 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |