Kodiak Cakes Plant Based Classic Flapjack Mix-18 oz.-6/Case
Kodiak Cake
SKU: 739431
Kodiak Cakes Plant-Based Flapjack & Waffle Mix is just as fluffy, just as filling and still provides the nourishment you need for any sized excursion using whole grains and plant protein.
- Made with plant-based ingredients
- 100% whole grains, a great source of fiber and nutrients
- 12 grams of protein per serving
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 18 oz. |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Flapjack Mix |
| Mpn | 1509 |
| Brand | Kodiak Cakes |
| Hazardous Material | No |
| Pallet Quantity | 120 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | Stir Until The Batter Is Combined (Do Not Over Beat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-Thigh Heat, Or 375 F, Until Bubbles Form On The Top. Flip And Continue To Cook Until Golden Brown. |
| Serving Suggestion | |
| Cooking Instructions | Prepared, Prepared |
| Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Pea Protein Concentrate, Brown Rice Protein Concentrate, Wheat Protein Isolate, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Mono Calcium Phosphate. ) Natural Flavor, Sea Salt. _X000D__X000D_Contains Wheat.Also Contains Trace Amounts Of Egg, Milk, Soy, And Tree Nuts Due To Processing On Shared Equipment. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Case Pack | 6 per Case |
| Calcium: 21 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 137 Milligrams | 2% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
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