Kodiak Cakes Peanut Butter Chocolate Chip Oatmeal In A Cup-1.584 oz.-12/Case
Kodiak Cake
SKU: 739448
It’s no secret that chocolate and peanut butter are the perfect pair, but we decided to bring oatmeal into the mix with Kodiak Peanut Butter Chocolate Chip Oatmeal Power Cup
- 14 grams of protein makes for a filling breakfast
- Crafted with 100% whole grains and non-GMO ingredients
- Ready to enjoy in under a minute\u2014just add water or milk and microwave
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 1349 |
| Global Product Type | Oatmeal |
| Pallet Quantity Per Layer | 20 |
| Brand | Kodiak Cakes |
| Pallet Quantity | 140 |
| Hazardous Material | No |
| Case Pack | 12 per Case |
| Size | 1.58 oz. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Packaging Units | 12/EA |
| Manufacturer | Kodiak Cake |
| Country Of Origin | United States |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | 1. Remove Sealed Lid 2. For Best Results, Add 1/4 Cup Cold Water Or Use Provided Fill Line (Use Milk For 2G Extra Protein). 3. Stir Until Combined 4. Microwave On High For 60 Seconds. Add 10-15 Seconds If Wet Spots Are Dime Sized Or Larger. Directions Developed With 1100-Watt Microwave Ovens. Microwaves Vary. Adjust Cooking Time As Needed. |
| Serving Suggestion | |
| Cooking Instructions | Microwave |
| Ingredients | 100% Whole Grain Rolled Oats, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower And/Or Soy Lecithin), Pea Protein Concentrate With Tapioca Starch, Cane Sugar, Peanut Butter Drops (Sugar, Palm Kernel Oil, Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin), Milk Protein Concentrate, Peanut Flour, Whey Protein Isolate With Sunflower Lecithin, Sea Salt. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Calcium: 110 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 250 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 210 Milligrams | 4% Of Daily Recommendation |
| Sodium: 200 Milligrams | 9% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams | 24% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 11 Grams | 22% Of Daily Recommendation |
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