Kodiak Cakes Frontier Style Rolled Oats Oatmeal-16 oz.-12/Case
Kodiak Cake
SKU: 739371
Kodiak Cakes Protein Oats are the preferred morning meal of adventurers all over. They fill you up, so you don’t have to slow down wherever the day takes you. With a delicious whole grain taste this canister of rolled oats is a pantry staple for bakers, meal preppers, and oatmeal enthusiasts alike.
| Item Status | STK |
| Mpn | 1554 |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Ingredients | 100% Whole Grain Rolled Oats, Pea Protein Concentrate With Tapioca Starch, Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch). |
| Allergens | Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Preparation Instructions | 1. Shake Canister Well Before Each Use. 2. For 1 Serving, Combine Protein Oats, Water (Use Milk For 6G Of Extra Protein Per Serving), And Salt (Optional) Into A Microwave Safe Bowl. 3. Stir Until Combined. 4. Heat In Microwave On High For 1-1/2 To 2 Minutes. |
| Pallet Quantity | 48 |
| Size | 16 oz. |
| Global Product Type | Oatmeal |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Shelf Life | 548 |
| Brand | Kodiak Cakes |
| Processing Time | 5-10 Business Days |
| Cooking Instructions | Microwave, Microwave |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 150 Milligrams | 4% Of Daily Recommendation |
| Sodium: 50 Milligrams | 2% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 16% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |