Kodiak Cakes Cinnamon Oatmeal In A Cup-1.584 oz.-12/Case
Kodiak Cake
SKU: 739453
Bring the warm, comforting taste of real cinnamon to your breakfast routine with Kodiak Cinnamon Oatmeal Unleashed. Crafted with 100% whole rolled oats and packed with 14 grams of protein, our frontier-inspired oatmeal is an empowering start to those adventurous days.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 120 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 20 |
| Mpn | 1389 |
| Global Product Type | Oatmeal |
| Brand | Kodiak Cakes |
| Processing Time | 5-10 Business Days |
| Size | 1.58 oz. |
| Case Pack | 12/Case |
| Shelf Life | 365 |
| Country Of Origin | US |
| Manufacturer | Kodiak Cakes, LLC |
| Packaging Units | 12/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | 1. Remove Sealed Lid 2. For Best Results, Add ¼ Cup Cold Water Or Use Provided Fill Line (Use Milk For 2G Extra Protein). 3. Stir Until Combined 4. Microwave On High For 60 Seconds. Add 10-15 Seconds If Wet Spots Are Dime Sized Or Larger. |
| Serving Suggestion | |
| Cooking Instructions | Prepared |
| Ingredients | 100% Whole Grain Rolled Oats, Pea Protein Concentrate With Tapioca Starch, Cane Sugar, Brown Sugar, Milk Protein Concentrate, Whey Protein Isolate With Sunflower Lecithin, Sea Salt, Natural Flavor, Cinnamon. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Calcium: 130 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 230 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 2.8 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 170 Milligrams | 4% Of Daily Recommendation |
| Sodium: 220 Milligrams | 10% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams | 24% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |