Kodiak Cakes Chocolate Chip Pancake And Waffle Mix-18 oz.-6/Case
Kodiak Cake
SKU: 739444
Kodiak Cakes Chocolate Chip Power Cakes Flapjack and Waffle Mix is packed with 14 grams of protein and carefully crafted with 100% whole grains, making this frontier-inspired flapjack mix a nutritious breakfast for those activity-filled weekends and big days on the trail.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 120 |
Brand | Kodiak Cakes |
Hazardous Material | No |
Size | 18 oz. |
Global Product Type | Flapjack Mix |
Mpn | 1338 |
Pallet Quantity Per Layer | 20 |
Flavor | Chocolate |
Case Pack | 6/Case |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | Kodiak Cakes, LLC |
Packaging Units | 6/EA |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Shelf Stable |
Preparation Instructions | Stir Until The Batter Is Combined (Do Not Overbeat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-High Heat, Or 375F, Until Bubbles Form On The Top. Flip And Cook According To Your Waffle Iron's Cooking Instructions. For Thicker Flapjacks Or Waffles, Simply Add More Mix Or Use Less Water. |
Serving Suggestion | |
Cooking Instructions | Prepared, Griddle Fry |
Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower And/Or Soy Lecithin), Vital Wheat Gluten, Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Light Molasses (Refinery Syrup, Cane Molasses), Buttermilk, Natural Flavor, Sea Salt. |
Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 211 Milligrams | 15% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 4% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
Potassium: 143 Milligrams | 4% Of Daily Recommendation |
Sodium: 340 Milligrams | 15% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams | 15% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 10 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 9 Grams | 18% Of Daily Recommendation |