Kodiak Cakes Blueberries & Cream Oatmeal Packet-10.58 oz.-6/Case
Kodiak Cake
SKU: 739370
Blueberries may have been a rare treat to the folks working their way across the West, but with Kodiak Cakes Blueberry & Cream Oatmeal you don’t even have to wait for them to be in season.
- 12 grams of protein help keep you fuller for longer and energized till lunch
- 100% whole grains and non-GMO ingredients make a wholesome breakfast
- Blueberries & cream complement wholesome whole rolled oats
| Item Status | SPO |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Mpn | 1552 |
| Size | 10.58 oz. |
| Storage Instructions | Shelf Stable |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Manufacturer | Kodiak Cakes, LLC |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Global Product Type | Oatmeal |
| Pallet Quantity | 100 |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | US |
| Pallet Quantity Per Layer | 20 |
| Brand | Kodiak Cakes |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Preparation Instructions | 1. Remove Sealed Lid 2. For Best Results, Add ¼ Cup Cold Water Or Use Provided Fill Line (Use Milk For 2G Extra Protein). 3. Stir Until Combined 4. Microwave On High For 60 Seconds. Add 10-15 Seconds If Wet Spots Are Dime Sized Or Larger., 1. Tear Packet Open And Add Contents To A Microwave-Safe Bowl. 2. Add 1/3 Cup Water (Use Milk For Extra Protein). 3. Stir Until Combined. 4. Based On Desired Texture, Heat In Microwave On High For 40-45 Seconds. |
| Cooking Instructions | Prepared, Prepared |
| Ingredients | 100% Whole Grain Rolled Oats, Cane Sugar, Pea Protein Concentrate With Tapioca Starch, Milk Protein Concentrate, Whey Protein Isolate With Sunflower Lecithin, Blueberries, Sea Salt, Cream, Natural Flavor, Citric Acid. |
| Uom | Case |
| Calcium: 100 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 130 Milligrams | 2% Of Daily Recommendation |
| Sodium: 210 Milligrams | 9% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 18% Of Daily Recommendation |
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