Kodiak Cakes Blueberry & Maple Flapjack Cup-2.22 oz.-12/Case
Kodiak Cake
SKU: 739299
Crafted from 100% whole grains and protein-packed, Kodiak Blueberry & Maple Flapjack Cups take only one minute to make and can be enjoyed whether you’re on the go or at your desk. Just add water, stir, microwave, and enjoy this frontier flapjack wherever you roam.
- 100% whole grains are great-tasting source of fiber
- 12 grams of protein per serving
- Non-GMO ingredients
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Mpn | 1194 |
| Pallet Quantity Per Layer | 20 |
| Size | 2.22 oz. |
| Global Product Type | Flapjack Mix |
| Pallet Quantity | 120 |
| Case Pack | 12/Case |
| Shelf Life | 365 |
| Manufacturer | Kodiak Cakes, LLC |
| Country Of Origin | US |
| Brand | Kodiak |
| Packaging Units | 12/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | 1. Remove Sealed Lid 2. For Best Results, Add 1/4 Cup Cold Water Or Use Provided Fill Line (Use Milk For 2G Extra Protein). 3. Stir Until Combined 4. Microwave On High For 60 Seconds. Add 10-15 Seconds If Wet Spots Are Dime Sized Or Larger. Directions Developed With 1100-Watt Microwave Ovens. Microwaves Vary. Adjust Cooking Time As Needed. |
| Serving Suggestion | |
| Cooking Instructions | Microwave |
| Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Brown Sugar, Vital Wheat Gluten, Cane Sugar, Palm Oil, Nonfat Dry Milk, Honey Powder (Honey, Wheat Starch), Whey Protein Concentrate, Dried Maple Syrup, Milk Protein Concentrate, Natural Flavors, Leavening (Monocalcium Phosphate, Baking Soda), Blueberries, Sea Salt. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 220 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 250 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 190 Milligrams | 4% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 28% Of Daily Recommendation |
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