Jack Link's Flavored Meat Stick Doritos Spicy Sweet Chilli-0.92 oz.-120/Case
Pepsico
SKU: 761761
How did ancient civilizations fuel themselves to build pyramids or win sword battles? Meat. If it worked for them, Jack Link’s Meat Snack can definitely help you power through a late day at work, tackle your honey-do list or fuel a workout.
Item Status | STK |
Processing Time | 5-10 Business Days |
Size Uom | OZ |
Temperature Sensitive | DRY |
Pallet Quantity Per Layer | 20 |
Uom | Case |
Pallet Quantity | 60 |
Mpn | 11784701 |
Case Pack | 120 per Case |
Size | 0.92 oz. |
Brand | Jack Link's |
Material | Food |
Shelf Life | 365 |
Manufacturer | PepsiCo Inc. Brand Owner |
Country Of Origin | US |
Packaging Units | 120/CA |
Global Product Group | Beef - Prepared/Processed |
Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
Preparation Instructions | Ready To Eat, Ready To Eat |
Serving Suggestion | Display On Grab And Go Rack For Sale Directly To Consumers |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Pork, Beef, Water, Sugar, Contains 2% Or Less Of Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Flavors, Paprika Extract (Color), Rice Barn, Soy Sauce (Wheat, Soybeans, Salt), Mono Sodium Glutamate, Hydrolyzed Soy And Corn Protein, Maltodextrin, Safflower And/ Or Sunflower Oil, Fructose, Malic Acid, Latic Acid Starter Culture, Sodium Diacetate, Disodium Inosinate And Disodium Guanylate, Sucralose, Sodium Nitrite, Casing (Malt Extract, Paprika Oleoresin).Contains: Soy, Wheat. |
Allergen Statement | Contains Milk, Soy |
Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 120 Milligrams | 2% Of Daily Recommendation |
Sodium: 420 Milligrams | 18% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 9% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0.2 Micrograms | 2% Of Daily Recommendation |
Sugar, Added: 1 Grams | 1% Of Daily Recommendation |