Fritos Top-N-Go Scoop Corn Chips-3.5 oz.-18/Case
Pepsico
SKU: 663145
FRITOS SCOOPS Corn Chips The Walking Taco provide you the great taste of FRITOS SCOOPS Corn Chips in the convenient Walking Taco package. The Walking Taco package delivers a great innovation that enables you to sell a complete meal. Your customers open the package and cover with toppings for a complete meal. The Walking Taco is also available for TOSTITOS Tortilla Chips and DORITOS NACHO CHEESE Tortilla Chips.
| Item Status | STK |
| Size | 3.5 oz. |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Case Pack | 18 per Case |
| Mpn | 66978 |
| Pallet Quantity | 54 |
| Brand | Fritos |
| Pallet Quantity Per Layer | 6 |
| Shelf Life | 98 |
| Subbrand | Scoops |
| Packaging Units | 18/CA |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Preparation Instructions | Lay Product Flat With The Front Facing You. Pull Open The Easy Open Strip To Reveal The Product. Cover Product With Toppings (Chili, Cheese Sauce, Or Other - You Provide) Enjoy, Ready To Eat |
| Serving Suggestion | Great Concession Item. Create Your Own Custom Toppings Of Cheese Or Chili And Give Your Customers Options On What To Put On Top Of The Product |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Corn, Vegetable Oil (Corn And/Or Canola Oil), And Salt |
| Country Of Origin | United States |
| Manufacturer | Pepsico |
| Calcium: 40 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 6% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |