Highland Market Merit Aged Cheddar Cheese Sauce-106 oz.-6/Case
Knouse Foods Inc
SKU: 721754
Highland Market Aged Cheddar Sauce will enhance your dishes with its irresistible flavor and smooth texture. Perfect for any foodservice environment, our ready-made cheese sauce simplifies back-of-house operations, adds authenticity to your menu and fits multiple dayparts.
| Item Status | STK |
| Size | 106 oz. |
| Processing Time | 5-10 Business Days |
| Size Uom | OZ |
| Mpn | FFCSR0308HLM01 |
| Pallet Quantity Per Layer | 7 |
| Temperature Sensitive | DRY |
| Pallet Quantity | 56 |
| Uom | Case |
| Case Pack | 6 per Case |
| Material | Food |
| Manufacturer | Unipro Foodservice Inc. |
| Shelf Life | 730 |
| Brand | Highland market MERIT |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Cheese (Shelf Stable) |
| Storage Instructions | Dry Storage: 40 And 80 Degrees F. After Opening, Transfer To Covered Container And Refrigerate. Best If Used Within 10 Days. Do Not Freeze. |
| Preparation Instructions | Ready To Use, Better If Heated Before Using, Ready To Serve, Cheese Sauce. Best To Heat Before Serving. |
| Serving Suggestion | As A Sauce Or Ingredient, Ready To Serve, Cheese Sauce. Best To Heat Before Serving. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Cheese Whey, Skim Milk, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Soybean Oil), Food Starch-Modified (Corn), Cheddar Cheese (Cultured Milk, Salt And Enzymes), Natural Flavors, Contains 1% Or Less Of: Sodium Caseinate, Salt, Monosodium Glutamate, Mono- And Diglycerides, Sodium Phosphate, Cellulose Gum, Lactic Acid, Autolyzed Yeast Extract And Annatto Color |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 53 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 77 Milligrams | 2% Of Daily Recommendation |
| Sodium: 520 Milligrams | 23% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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