Gold Medal Sperry Extra Fancy Flour Durum Enriched-50 lb.
General Mills
SKU: 735616
Gold Medal(TM) Sperry(TM) Extra Fancy Durum Patent Flour is a flour milled from 100% hard amber durum wheat. Available in a 50 lb package format, with a 12.2% protein level.
- Milled of 100% durum wheat and has a golden color. Provided in an enriched option.
- High protein and gluten quality gives it the cooking characteristics required for firm, yet tender pasta.
- Contains a 12.2% protein level.
- Available in a 50 lb package, which is cost effective for large operations.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Durum |
| Brand | Gold Medal |
| Pallet Quantity | 50 |
| Size | 50 lb. |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 5 |
| Mpn | 16000-57602 |
| Case Pack | 1/Case |
| Manufacturer | GENERAL MILLS INC |
| Shelf Life | 310 |
| Country Of Origin | US |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Refer To Your Desired Recipe Or Formula For Preparation Instructions. |
| Serving Suggestion | Great For Short Pasta Goods Including Elbow Macaroni And Shells As Well As Sheeted Pastas. |
| Cooking Instructions | Unprepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Allergen Statement | Contains Wheat Ingredients |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Riboflavin: 0 Milligrams | 0.0% Of Daily Recommendation |
| Thiamin: 0 Milligrams | 4.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1.0% Of Daily Recommendation |
| Folate, Total: 90 Micrograms | 20.0% Of Daily Recommendation |
| Niacin, Available: 0.4 Milligrams | 2.0% Of Daily Recommendation |
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