Gold Medal Medallion Bakers All Purpose Enriched Bleached Flour-25 lb.-2/Case
General Mills
SKU: 463219
Gold Medal(TM) Medallion(TM) Bakers All-Purpose Flour is a blend of hard and soft wheat. Available in a bundle of 2 bags, with a 11.0% protein level.
- An all-purpose flour milled from a selected blend of hard and soft winter wheat. Provided in an enriched bleached option.
- Milled to create a versatile offering for bakers who want to produce the widest possible variety of baked goods with the fullest flavor.
- Contains a 11.0% protein level.
- Gold Medal\u2122 Medallion All-Purpose flour is a versatile brand trusted by Bakers to bring out the fullest flavor, supported by best in class Sales and Quality control teams ready to partner with you to ensure successful results every time.
- Available in a bundle of 2 bags, each bag is 25 lb.
| Item Status | STK |
| Pallet Quantity Per Layer | 10 |
| Manufacturer | General Mills |
| Case Pack | 1 per Case |
| Brand | Gold Medal |
| Pallet Quantity | 50 |
| Cooking Instructions | Unprepared |
| Allergen Statement | Contains Wheat Ingredients |
| Global Product Type | All Purpose Flour |
| Preparation Instructions | Use As An Ingredient In Your Desired Recipe Or Formula. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Mpn | 54425000 |
| Shelf Life | 372 |
| Size | 50 lb. |
| Material | Food |
| Ingredients | Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergens | Contains Wheat And Their Derivatives |
| Serving Suggestion | Great For Cookies, Soft Rolls And Sweet Goods. |
| Storage Instructions | Store In A Cool, Clean And Dry Location Away From Materials With Strong Odors. Temperature Should Be Less Than 80 Degrees. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating.to Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter Wash Hands And Surfaces After Handling. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Riboflavin: 0.1 Milligrams | 8.0000% Of Daily Recommendation |
| Thiamin: 0.2 Milligrams | 15.0000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Folate, Total: 90 Micrograms | 20.0% Of Daily Recommendation |
| Niacin, Available: 1.8 Milligrams | 10.0% Of Daily Recommendation |
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