Gold Medal Hotel & Restaurant Bakers All Purpose Enriched Bleached Flour-25 lb.-2/Case
General Mills
SKU: 404383
Gold Medal(TM) Hotel & Restaurant(TM) All-Purpose Flour is a hard and soft wheat flour. Available in a bundle of 2 bags, with a 10.5% protein level.
| Item Status | STK |
| Pallet Quantity Per Layer | 10 |
| Manufacturer | General Mills |
| Case Pack | 1 per Case |
| Brand | Gold Medal |
| Pallet Quantity | 50 |
| Cooking Instructions | Unprepared |
| Allergen Statement | Contains Wheat Ingredients |
| Global Product Type | All Purpose Flour |
| Preparation Instructions | Use As An Ingredient In Your Desired Recipe Or Formula. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher |
| Storage Instructions | Store In A Cool, Clean And Dry Location Away From Materials With Strong Odors. Temperature Should Be Less Than 80 Degrees. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating.to Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Shelf Life | 372 |
| Size | 50 lb. |
| Material | Food |
| Ingredients | Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Serving Suggestion | Great For Cookies, Soft Rolls, Sweet Goods, Biscuits, Pizza And Breading. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergens | Contains Wheat And Their Derivatives |
| Mpn | 14317000 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 10.0000% Of Daily Recommendation |
| Thiamin: 0.2 Milligrams | 20.0000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1.0% Of Daily Recommendation |
| Folate, Total: 90 Micrograms | 20.0% Of Daily Recommendation |
| Niacin, Available: 2.3 Milligrams | 15.0% Of Daily Recommendation |
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