Gold Medal Enriched Semolina No. 1 Flour-50 lb.
General Mills
SKU: 492521
Gold Medal(TM) Semolina No. 1 is the milled product of 100% durum wheat. Available in a 50 lb package, with a 12.0% protein level.
- Coarsely milled product of 100% durum wheat and has a golden color. Provided in an enriched option.
- High protein and gluten quality gives it the cooking characteristics required for pasta.
- Contains a 12.0% protein level.
- Gold Medal\u2122 Semolina can be blended with qualtiy Gold Medal\u2122 spring wheat flour to produce pizza, and can be used as a dusting flour to add crunch to a delicious pizza crust.
- Available in a 50 lb package, which is cost effective for large operations.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Semolina Flour |
| Mpn | 53162000 |
| Pallet Quantity Per Layer | 5 |
| Pallet Quantity | 50 |
| Brand | Gold Medal |
| Size | 50 lb. |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 1/Case |
| Shelf Life | 310 |
| Country Of Origin | US |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Store In A Cool, Clean And Dry Location Away From Materials With Strong Odors. Temperature Should Be Less Than 80 Degrees. |
| Preparation Instructions | Use As An Ingredient In Your Desired Recipe Or Formula. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Serving Suggestion | Best Suited For Long Pasta Products Including Spaghetti And Fetuccine. |
| Cooking Instructions | Unprepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Semolina (Milled From Durum Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Allergen Statement | Contains Wheat |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 4.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 7.2% Of Daily Recommendation |
| Riboflavin: 0.1 Milligrams | 8.0% Of Daily Recommendation |
| Thiamin: 0.3 Milligrams | 20.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Folate, Total: 90 Micrograms | 25.0% Of Daily Recommendation |
| Niacin, Available: 1.8 Milligrams | 10.0% Of Daily Recommendation |
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