Gold Medal Enriched Bleached Pre-Shifted All Purpose Flour-2 lb.-18/Case
General Mills
SKU: 553198
Gold Medal(TM) All Purpose Flour is great for nearly everything. And because it doesn't add color, it's especially ideal for baking white breads and cakes. Available in 18 convenient, 2 lb bags for smaller or retail operations.
- Gold Medal all purpose flour is great for nearly everything
- It\u2019s our most versatile flour for any recipe that simply calls for \u201cflour.\u201d
- Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family\u2019s favorite pie crust recipe a flaky perfection
- And because it doesn\u2019t add color, it\u2019s especially ideal for baking white breads and cakes
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Brand | Gold Medal |
| Global Product Type | All Purpose Flour |
| Mpn | 1072000 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 8 |
| Pallet Quantity | 64 |
| Size | 2 lb. |
| Case Pack | 18/Case |
| Shelf Life | 558 |
| Country Of Origin | US |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Keep In A Dry Cool Place. Cook Before Sneaking A Taste Flour Is Raw Please Cook Fully Before Enjoying. Flour Is Not Ready-To-Eat And Must Bethoroughly Cooked Before Eating. Safe Handling Instructions To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough. Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Store It Thousands Of Years Ago, Flour Was Stored In Cool, Dry Caves, But Any Airtight Container Or Tightly-Sealable Freezer Bag In Your Kitchen (Or Fridge Or Freezer For Long-Term Storage) Will Do Just Fine. Just Bring To Room Temperature Before Using. Measure It Spoon Flour Into A Dry Measuring Cup And Level Off With A Knife. No Sifting Necessary. Substitute It All-Purpose Flour Can Be Used In Recipes Calling For Self-Rising Flour. For Each Cup Of Flour In The Recipe, Add 1 1/2 Teaspoons Baking Powder And 1/2 Teaspoon Salt. Cups Per Pound There Are 3 1/3 Cups Of Flour Per Pound And About 6 2/3 Cups Per 2-Lb Bag. |
| Serving Suggestion | Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Cooking Instructions | Unprepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Bleached Wheat Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (A B Vitamin). |
| Allergen Statement | Contains Wheat Ingredients |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Riboflavin: 0.1 Milligrams | 10.0000% Of Daily Recommendation |
| Thiamin: 0.2 Milligrams | 15.0000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Folate, Total: 90 Micrograms | 20.0% Of Daily Recommendation |
| Niacin, Available: 1.8 Milligrams | 10.0% Of Daily Recommendation |
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