Gold Label No Msg Added Turkey Base Paste-1 lb.-6/Case
Custom Culinary
SKU: 277593
Authentic turkey flavor shines through with this meat first, no MSG added base. Ideal for producing authentic turkey flavors in stews, casseroles, soups, and other signature dishes.
| Item Status | STK |
| Pallet Quantity Per Layer | 16 |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. |
| Shelf Life | 365 |
| Diet Types | Free From Gluten |
| Pallet Quantity | 176 |
| Manufacturer | Custom Culinary |
| Brand | Gold Label |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Uom | Case |
| Global Product Type | Turkey Base |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Storage Instructions | Keep Refrigerated For Best Quality. Store Unopened Jars At Less Than 80 F. Store No Longer Than 12 Months. |
| Mpn | 95011EGLD |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 1 lb. |
| Cooking Instructions | Reconstitute |
| Serving Suggestion | Ideal For Producing Authentic Turkey Flavors In Stews, Casseroles, Soups, And Other Signature Dishes. |
| Ingredients | Roasted Turkey, Salt, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Turkey Broth, Turkey Fat, Yeast Extract, Flavors, Contains 2% Or Less Of Food Starch - Modified, Torula Yeast, Caramel Color, Disodium Inosinate, Disodium Guanylate. *Except For The Minimal Amount Naturally Occurring In The Hydrolyzed Corn Protein And Yeast Extract. |
| Calcium: 6 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 680 Milligrams | 29% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |