Gold Label No Msg Added Shrimp Base Paste-1 lb.-6/Case
Custom Culinary
SKU: 352477
Best in class and extraordinarily authentic fresh shrimp flavor. Meat first base.
| Item Status | STK |
| Mpn | 95291EGLD |
| Global Product Type | Shrimp Base |
| Pallet Quantity Per Layer | 16 |
| Shelf Life | 240 |
| Diet Types | Free From Gluten |
| Pallet Quantity | 176 |
| Manufacturer | Custom Culinary |
| Brand | Gold Label |
| Ingredients | Cooked Shrimp, Salt, Hydrolyzed Corn Protein, Shrimp Powder, Natural Flavor (With Yeast), Sugar, Clarified Butter Oil, Potato Flour, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Extractive Of Paprika. |
| Allergens | Free From Mustard And Its Derivates, Contains Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Serving Suggestion | Ideal For Producing Authentic Shrimp Flavors In Soups, Stews, And Other Signature Dishes. |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Uom | Case |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 4 Gallons Of Boiling Water. For A Smaller Quantity, Dissolve 1-1/4 Teaspoons Of Base In 8 Fluid Ounces Of Boiling Water Or 4 Ounces Of Base In 1 Gallon Of Boiling Water. |
| Storage Instructions | Keep Refrigerated For Best Quality. Store Unopened Jars At Less Than 80 F. Store No Longer Than 12 Months. |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 1 lb. |
| Cooking Instructions | Reconstitute |
| Calcium: 31 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 960 Milligrams | 42% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 1% Of Daily Recommendation |