Gehl's Queso Blanco With Valves-60 oz.-1/Box-6/Case
Gehl Foods Llc.
SKU: 626663
Gehl's Queso Blanco Cheese Sauce is a creamy, mild white cheese sauce accented with red and green bell peppers, jalapeños, and ancho chili peppers that delivers robust flavor and a hint of heat. Made with real cheese. For use exclusively in the Gehl's 2.0 dispensers. Available for lease at Gehls.com.
- Gluten Free & 0g Trans Fat Per Serving
- Shelf stable Cheese Sauce for 15 months after date of manufacture
- Case is packed with individually wrapped valves for the Gehl's 2.0 Dispenser
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 10 |
| Brand | Gehl's |
| Pallet Quantity | 70 |
| Hazardous Material | No |
| Size | 60 oz. |
| Global Product Type | Queso Dip |
| Mpn | G20001 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Shelf Life | 450 |
| Manufacturer | Gehl Foods |
| Country Of Origin | US |
| Global Product Group | Cheese (Shelf Stable) |
| Storage Instructions | As Sold, This Product Is Commercially Sterile And Ready To Serve. Store Unopened Product In A Cool, Dry Place At Ambient Temperatures. Do Not Freeze. Shelf Life Of Unopened Product Is 15 Months From Date Of Manufacture. |
| Preparation Instructions | Follow Instructions Found On The Inside Dispenser Lid For Loading Bag In The Gehl's 2.0 Dispenser. Bags Will Reach Serving Temp Of 140 Degrees Within 2 Hours. Heated Life Of Gehl's Cheese Sauce Is 5 Days. |
| Serving Suggestion | |
| Cooking Instructions | Prepared |
| Ingredients | Water, Skim Milk, Canola Oil, Modified Corn Starch, Cheddar Cheese (Milk Cultures, Salt And Enzymes), Maltodextrin.Contains 2% Of Less Of; Ancho Pepper, Bell Peppers, Jalapeno Peppers (Jalapenos, Water, Salt, Acetic Acid, Calcium Chloride, Potassium Sorbate), Lactic Acid, Sodium Phosphate, Salt, Sodium Stearoyl Lactylate, Mono & Diglycerides, Sodium Citrate, Color Added, Natural And Artificial Flavor |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 14 Milligrams | 0% Of Daily Recommendation |
| Sodium: 500 Milligrams | 22% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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