Gehl's Mild Cheddar Cheese Sauce-106 oz.-1/Box-6/Case
Gehl Foods Llc.
SKU: 415340
Gehl's Mild Cheddar Cheese Sauce delivers a smooth, creamy flavor and texture. Perfect for pouring over sandwiches, fries, tater tots, pretzels, and more! Packaged in BPA free cans.
- Halal Certified, Gluten Free & 0g Trans Fat Per Serving
- As packaged, product is ready to eat. Shelf life of unopened product is 18 months from Date of Manufacture
- Packaged in BPA free cans
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Case Pack | 6/Case |
| Mpn | G03204 |
| Hazardous Material | No |
| Brand | Gehl's |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Cheese Sauce |
| Size | 106 oz. |
| Pallet Quantity | 56 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 540 |
| Country Of Origin | US |
| Manufacturer | Gehl Foods |
| Global Product Group | Cheese (Shelf Stable) |
| Storage Instructions | Store Unopened Product In A Cool, Dry Place At Ambient Temperatures. Do Not Freeze. Shelf Life Of Unopened Product Is 18 Months From Date Of Manufacture. For Best Quality, Cover And Refrigerate Unused Portion After Opening For Up To 5 Days. |
| Preparation Instructions | For Best Flavor, Heat To 140-160 Degrees Fahrenheit. If Holding On A Steam Table, Hold Temp At 165 Degrees And Heated Sauce Is Used Within 6 Hours. |
| Serving Suggestion | A Great Addition To Your Favorite Dishes Like Hot Dogs, Pretzels, Sandwiches, Fries And Burgers Or Served As A Side For Dipping. |
| Cooking Instructions | Ready To Eat |
| Ingredients | Water, Cheese Whey, Palm Oil, Modified Food Starch, Maltodextrin. Contains 2% Or Less Of The Following: Sodium Phosphates, Salt, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Lactic Acid, Vinegar, Sodium Stearoyl Lactylate, Skim Milk, Citric Acid, Sodium Acid Pyrophosphate, Mono- And Diglycerides, Sodium Citrate, Sodium Hexametaphosphate, Butterfat, Phosphoric Acid, Autolyzed Yeast Extract, Natural Flavors, Cream, Annatto Extract (Color), Paprika Extract (Color).Beta Apocarotenal (Color). |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 570 Milligrams | 25% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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