Gehl's Jalapeno Cheese Sauce With Valves-80 oz.-1/Box-4/Case

Gehl Foods Llc. SKU: 681916

Gehl's Jalapeno Cheese Sauce With Valves-80 oz.-1/Box-4/Case

Gehl Foods Llc. SKU: 681916
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$60.67 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Gehl's
  • MPN: #G05040 made by Gehl Foods
  • Order Processing: 5-10 Business Days + Delivery Time

Served more than one million times per day, this traditional yellow nacho cheese is a classic blend of peppers and cheese brings just a touch of heat to satisfy the widest range of taste buds. Recommended for use in Gehl's HT2 Dual Dispenser (available at gehls.com)

  • Gluten Free and 0g Trans Fat Per Serving
  • Case is packed with individually wrapped cheese valves for Gehl's HT2 Dual Dispenser
  • As packaged, product is ready to eat. Shelf life of unopened product is 15 months from Date of Manufacture
Item Status STK
Material Food
Uom Case
Mpn G05040
Pallet Quantity Per Layer 10
Global Product Type Cheese Sauce
Size 80 oz.
Brand Gehl's
Pallet Quantity 100
Hazardous Material No
Processing Time 5-10 Business Days
Case Pack 4/Case
Shelf Life 450
Country Of Origin US
Manufacturer Gehl Foods
Global Product Group Cheese (Shelf Stable)
Storage Instructions As Sold, This Product Is Commercially Sterile And Ready To Serve. Store Unopened Product In A Cool, Dry Place At Ambient Temperatures. Do Not Freeze. Shelf Life Of Unopened Product Is 15 Months From Date Of Manufacture. For Best Quality, Refrigerate Unused Portion After Opening For Up To 5 Days.
Preparation Instructions Preheat The Bag In The Dispenser. Once The Cheese Sauce Has Reached 140 Degrees F, Pierce Bag And Attach Hose. Proudct Can Be Held Hot For Up To Five Days.
Serving Suggestion
Cooking Instructions Ready To Eat
Ingredients Cheese Whey, Water, Palm Oil, Modified Corn Starch, Cheddar Cheese (Milk Cultures, Salt And Enzymes), Modified Tapioca Starch, Contains Less Thank 2% Of: Jalapeno Puree (Jalapeno Pepers, Water, Acetic Acid, Salt, Calcium Chloride), Maltodextin, Salt, Sodium Phosphate, Sodium Citrate, Vinegar, Sodium Stearoyl Lactylate, Natural Flavor, Mono & Diglycerdies, Sodium Hexametaphosphate, Annatto Color, Disodium Inosinate, Fd&C Yellow 6
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Calcium: 7 Milligrams 6% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams 3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams 13% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams 6% Of Daily Recommendation
Sodium: 490 Milligrams 21% Of Daily Recommendation
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