Gehl's Sharp Cheddar With Valves-80 oz.-1/Box-4/Case
Gehl Foods Llc.
SKU: 681917
A smooth and creamy yellow Sharp Cheddar Cheese Sauce bursting with rich and tangy flavor. Perfect for pouring over sandwiches, fries, tater tots, pretzels, and more! Recommended for use in Gehl's HT2 Dual Dispenser (available at gehls.com)
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Size | 80 oz. |
Pallet Quantity Per Layer | 10 |
Global Product Type | Cheese Sauce |
Pallet Quantity | 100 |
Hazardous Material | No |
Mpn | G05041 |
Case Pack | 4/Case |
Shelf Life | 450 |
Brand | Gehl Foods, LLC |
Manufacturer | Gehl Foods |
Country Of Origin | US |
Global Product Group | Cheese (Shelf Stable) |
Storage Instructions | As Sold, This Product Is Commercially Sterile And Ready To Serve. Store Unopened Product In A Cool, Dry Place At Ambient Temperatures. Do Not Freeze. Shelf Life Of Unopened Product Is 15 Months From Date Of Manufacture. For Best Quality, Refrigerate Unused Portion After Opening For Up To 5 Days. |
Preparation Instructions | Follow Instructions Found On The Inside Dispenser Lid For Loading Bag In The Gehl's Hot Top 2, Fits Best In Dual Dispenser. Bags Will Reach Serving Temp Of 140 Degrees Within 4-6 Hours. Heated Life Of Gehl's Yellow Cheese Sauce Is 5 Days. |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Ingredients | Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese (Milk, Cultures, Salt And Enzymes), Salt, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono & Diglycerdies, Phosphoric Acid, Yeast Extract, Annatto Color, Carotene Color, Paprika Color |
Allergens | Contains Milk And Its Derivates |
Calcium: 5 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 8% Of Daily Recommendation |
Sodium: 560 Milligrams | 23% Of Daily Recommendation |