Frostline Blue Cookie Dough Soft Serve Mix-6 lb.-6/Case
Kent Precision Food Group
SKU: 743024
Frostline Blue - Cookie Dough Flavored Soft Serve is a dry mix that is reconstituted with cold water and frozen down in a soft serve machine. It provides the same creamy mouth feel and delicious taste as traditional dairy soft serve.
Item Status | SPO |
Material | Food |
Uom | Case |
Hazardous Material | No |
Case Pack | 6/Case |
Mpn | D501-C4000 |
Pallet Quantity Per Layer | 8 |
Global Product Type | Soft Serve |
Pallet Quantity | 56 |
Size | 6 lb. |
Shelf Life | 545 |
Manufacturer | Precision Foods |
Country Of Origin | US |
Brand | FROSTLINE |
Global Product Group | Desserts (Shelf Stable) |
Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
Preparation Instructions | Fill A Clean Frostline® Mixing Bucket With Cold Water Until It Reaches The Red Line (8 Quarts / 2 Gallons). Add Entire Bag Of Frostline® Dry Soft Serve Mix. Stir With Wire Whisk Until Completely Dissolved (About 2 Minutes). Pour The Mixture Into Your Soft Serve Machine Or Cover With Lid And Store In Refrigerator. |
Serving Suggestion | Recipes At Www.frostlinefrozentreats.com |
Cooking Instructions | Reconstitute |
Diet Types | Kosher, Halal, Free From Gluten |
Ingredients | Sugar, Corn Syrup Solids, Coconut Oil, Contains 2% Or Less Of Each Of The Following:salt, Sodium Caseinate (A Milk Derivative), Artificial Flavor, Potassium & Sodiumphosphate, Guar Gum, Mono & Diglycerides, Soy Lecithin, Color (Blue 1), Xanthan Gum. |
Processing Time | 5-10 Business Days |
Calcium: 1 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18.0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 76 Milligrams | 2.0% Of Daily Recommendation |
Sodium: 210 Milligrams | 9.0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
Sugar, Added: 19 Grams | 38% Of Daily Recommendation |