Dole Strawberry Soft Serve Mix-4.5 lb.-4/Case
Kent Precision Food Group
SKU: 632335
Sweet, fruity flavor meets cool, creamy goodness with DOLE SOFT SERVE® Strawberry Flavor. Great as a stand-alone item or perfect for elevating a variety of creations on your menu, this convenient product has a whole lot to offer you and your customers. DOLE SOFT SERVE® Strawberry Flavor is bursting with unique possibilities regardless of skill level or kitchen equipment. See how easy it is to bring this creamy sweet flavor to your menu.
- Gluten Free, Lactose Free, Dairy Free
- Cholesterol Free, Low Fat, No Trans Fat Per Serving
- Vegan, Kosher-Dairy, Halal
| Item Status | STK |
| Size | 4.50 lb. |
| Case Pack | 4/Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 90 |
| Mpn | D542-A6120 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Global Product Type | Soft Serve |
| Processing Time | 5-10 Business Days |
| Shelf Life | 545 |
| Country Of Origin | US |
| Manufacturer | Precision Foods |
| Brand | DOLE |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
| Preparation Instructions | Fill Clean Dole® Bucket With 6.75 Quarts Of Cool Water For Dole Soft Serve®. Add One Bag Of Dole Soft Serve® Mix While Stirring With A Wire Whisk. Stir Until Completely Dissolved. Pour Mixture Into Soft Serve Machine. |
| Serving Suggestion | Top Prepared Soft Serve With Dark Chocolate Sauce Or A Self-Freeze Topping For A Chocolate Covered Strawberry. |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Vegan, Halal, Free From Gluten |
| Ingredients | Sugar, Dextrose, Stabilizers (Hydroxypropyl Methylcellulose, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin, Cellulose Gum, Xanthan Gum), Coconut Oil, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Citric Acid, Natural Flavor, Color (Carrot Extract, Caramel Color), Modified Food Starch, Mono & Diglycerides, Silicon Dioxide (Anticaking). |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 1 Milligrams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 25 Grams | 50% Of Daily Recommendation |
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