Foothill Farms Add Water Monterey Jack Cheese Sauce Mix-15.5 oz.-8/Case
Kent Precision Food Group
SKU: 430373
Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix is an opulent, fullbodied blend of Monterey Jack and Cheddar. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent creamy sauce every time. Its smooth texture, milky color and rich flavor make it perfect to pour over enchiladas, pastas and fries. Try as a soup base, combine with chili for a craveable queso dip, serve with wings or use as a pizza sauce. Endless uses to fit every part of the menu at any daypart.
Item Status | STK |
Case Pack | 8/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Hazardous Material | No |
Pallet Quantity Per Layer | 16 |
Global Product Type | Cheese Sauce |
Mpn | 106T-T0700 |
Size | 15.50 oz. |
Pallet Quantity | 128 |
Manufacturer | Precision Foods |
Country Of Origin | US |
Shelf Life | 455 |
Brand | FOOTHILL FARMS |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool, Dry Place. |
Preparation Instructions | 1. Pour 1/2 Gallon Hot Water (180°-190°F) Into Mixing Bowl Or Container. 2. Pour Mix (15.5 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mix Is Completely Dissolved And Cheese Is Smooth. Stir Before Using. |
Serving Suggestion | Recipes At Foothillfarms.com |
Cooking Instructions | Reconstitute |
Ingredients | Cheese Blend [Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Whey, Naturalflavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Sodium Phosphate, Nonfat Dry Milk, Citric Acid], Foodstarch-Modified, Whey, Coconut Oil, Corn Syrup Solids, Maltodextrin, Salt, Contains 2%Or Less Of Each Of The Following: Sodium Caseinate, Sodium Phosphate, Sugar, Mono& Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto (Color), Disodium Inosinate, Yeast Extract, Silicon Dioxide (Anticaking). |
Calcium: 50 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Fibre, Water-Soluble: 0 Grams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 100 Milligrams | 2.0% Of Daily Recommendation |
Sodium: 310 Milligrams | 14.0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |