Doritos Nacho Reduced Fat Tortilla Chips-1 oz.-72/Case
Pepsico
SKU: 620554
DORITOS Nacho Cheese Reduced Fat* Tortilla Chips deliver a powerful crunch that unlocks bold and unique nacho cheese flavor. DORITOS Nacho Cheese Reduced Fat Tortilla Chips are eligible to be served on the tray for K-12 education accounts and counts for 1.5 OZ eq. grain. DORITOS Nacho Cheese Reduced Fat Tortilla Chips are Smart Snack compliant and eligible to be served in K-12 educations accounts a la carte. *25% less fat than regular tortilla chips. Regular tortilla chips contain 7g fat per 1 OZ serving. These snacks contain 5g fat per 1 OZ serving. This package contains 1 OZ.
- DORITOS Nacho Cheese Reduced Fat* Tortilla Chips deliver a powerful crunch that unlocks bold and unique nacho cheese flavor.
- DORITOS Nacho Cheese Reduced Fat Tortilla Chips are eligible to be served on the tray for K-12 education accounts and counts for 1.5 OZ eq. grain.
- DORITOS Nacho Cheese Reduced Fat Tortilla Chips are Smart Snack compliant and eligible to be served in K-12 educations accounts a la carte.
- *25% less fat than regular tortilla chips.
- Regular tortilla chips contain 7g fat per 1 OZ serving.
- These snacks contain 5g fat per 1 OZ serving.
- This package contains 1 OZ.
- Nacho Cheese
- Whole Grain - 8g or more per serving
- Diets Rich In Whole Grain Foods And Other Plant Foods And Low In Saturated Fat And Cholesterol May Help Reduce The Risk Of Heart Disease.
- Whole Grain Council Stamp
- Reduced Fat * 25% less fat than regular Doritos brand Tortilla chips*See back panel
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Pallet Quantity Per Layer | 6 |
| Mpn | 00028400317481 |
| Size Uom | OZ |
| Temperature Sensitive | DRY |
| Pallet Quantity | 36 |
| Case Pack | 72 per Case |
| Size | 1 oz. |
| Uom | Case |
| Brand | Doritos |
| Material | Food |
| Shelf Life | 84 |
| Manufacturer | PepsiCo Inc. Brand Owner |
| Country Of Origin | US |
| Subbrand | Reduced Fat |
| Packaging Units | 72/EA |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Use In Your To Go Menu, Place On Display Rack Or Include In Catering / Box Lunches. Contact Pepsico Foodservice For Display Equipment Options., Ready To Eat |
| Serving Suggestion | Multiple Options For Use In Your Operation Including Featuring On Your Display Rack To Drive Grab And Go Sales Or Including On Your Catering Menu To Provide A Flexible And Portable Side Item. Contact Pepsico Foodservice For Display Options |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Whole Corn, Corn, Vegetable Oil (Corn, Canola, Soybean, And/Or Sunflower Oil), Corn Maltodextrin, And Less Than 2% Of Corn Bran, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Potassium Salt, Corn Flour, Natural And Artificial Flavors, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Yellow 6, Yellow 5, Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Peppers, Disodium Inosinate, And Disodium Guanylate.Contains Milk Ingredients. |
| Allergen Statement | Contains Milk Ingredients. |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 50 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 4% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 7% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 100 Milligrams | 2% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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