Dole Soft Serve Orange Mix-4.4 lb.-4/Case
Kent Precision Food Group
SKU: 560386
DOLE SOFT SERVE ® Orange Flavored Soft Serve. Don’t be fooled – this is soft serve, not a plump, juicy citrus. But it sure does taste just like it! This fruity, sweet flavor will cool you down from the inside out and make you feel just as good as it tastes. A flavor so diverse it can claim breakfast, lunch, dinner, and snack time.
- Gluten Free, Lactose Free, Dairy Free
- Cholesterol Free, Low Fat, No Trans Fat Per Serving
- Vegan, Kosher-Dairy, Halal
| Item Status | STK |
| Size | 4.4 lb. |
| Mpn | D531-A6120 |
| Case Pack | 4 per Case |
| Serving Suggestion | Pour Pineapple Juice Over Prepared Soft Serve For An Orange Pineapple Float. |
| Material | Food |
| Ingredients | Sugar, Dextrose, Stabilizers (Hydroxypropyl Methylcellulose, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin, Cellulose Gum, Xanthan Gum), Coconut Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Maltodextrin, Natural Flavor, Color [Turmeric Extract, Annatto Extract, Concentrate (Radish, Apple, Blackcurrant)], Modified Food Starch, Mono & Diglycerides, Silicon Dioxide (Anticaking). |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | United States |
| Diet Types | Kosher, Vegan, Halal, Free From Gluten |
| Brand | Dole |
| Shelf Life | 545 |
| Pallet Quantity | 90 |
| Processing Time | 5-10 Business Days |
| Global Product Type | Soft Serve |
| Global Product Group | Desserts (Shelf Stable) |
| Preparation Instructions | Fill Clean Dole® Bucket With 6.75 Quarts Of Cool Water For Dole Soft Serve®. Add One Bag Of Dole Soft Serve® Mix While Stirring With A Wire Whisk. Stir Until Completely Dissolved. Pour Mixture Into Soft Serve Machine. |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
| Cooking Instructions | Reconstitute |
| Uom | Case |
| Manufacturer | Kent Precision Food Group |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 24 Grams | 48% Of Daily Recommendation |
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