Dole Soft Serve Mango Mix-4.5 lb.-4/Case
Kent Precision Food Group
SKU: 576123
What is Dole Soft Serve Mix? It's a dry soft serve mix that makes it fast and easy for you to whip up better-for-you treats with a variety of dairy-free true-to-fruit fruit flavors, including Pineapple, Mango, Lemon, Orange, Raspberry, Strawberry, Lime, Cherry, Pomegranate and Watermelon.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Global Product Type | Soft Serve |
Pallet Quantity Per Layer | 15 |
Pallet Quantity | 90 |
Hazardous Material | No |
Mpn | D561-A6120 |
Case Pack | 4/Case |
Size | 4.50 lb. |
Shelf Life | 545 |
Country Of Origin | US |
Brand | DOLE |
Manufacturer | Precision Foods |
Global Product Group | Desserts (Shelf Stable) |
Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
Preparation Instructions | Fill Clean Dole® Bucket With 6.75 Quarts Of Cool Water For Dole Soft Serve®. Add One Bag Of Dole Soft Serve® Mix While Stirring With A Wire Whisk. Stir Until Completely Dissolved. Pour Mixture Into Soft Serve Machine. |
Serving Suggestion | Serve With Dole Soft Serve® Pineapple Flavor To Create A Tropical Twist. |
Cooking Instructions | Reconstitute |
Diet Types | Kosher, Vegan, Halal, Free From Gluten |
Ingredients | Sugar, Dextrose, Stabilizers (Hydroxypropyl Methylcellulose, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin, Cellulose Gum, Xanthan Gum), Coconut Oil, Contains 2% Or Less Of Each Of The Following: Maltodextrin, Citric Acid, Beta Carotene (Color), Natural Flavor, Modified Food Starch, Mono & Diglycerides, Silicon Dioxide (Anticaking). |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 10 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 25 Grams | 50% Of Daily Recommendation |