Dole Soft Serve Lactose Free Shelf Stable Add Water Lime Soft Serve Mix-4.4 lb.-4/Case
Kent Precision Food Group
SKU: 671891
What is Dole Soft Serve Mix? It's a dry soft serve mix that makes it fast and easy for you to whip up better-for-you treats with a variety of dairy-free true-to-fruit fruit flavors, including Pineapple, Mango, Lemon, Orange, Raspberry, Strawberry, Lime, Cherry, Pomegranate and Watermelon.
- Gluten Free, Lactose Free, Dairy Free
- Cholesterol Free, Low Fat, No Trans Fat Per Serving
- Vegan, Kosher-Dairy, Halal
| Item Status | STK |
| Size | 4.40 lb. |
| Material | Food |
| Uom | Case |
| Mpn | D586-A6120 |
| Global Product Type | Soft Serve Mix |
| Pallet Quantity | 90 |
| Pallet Quantity Per Layer | 15 |
| Hazardous Material | No |
| Flavor | Lime |
| Processing Time | 5-10 Business Days |
| Case Pack | 4/Case |
| Shelf Life | 545 |
| Brand | DOLE |
| Country Of Origin | US |
| Manufacturer | Precision Foods |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | Fill Clean Dole® Bucket With 6.75 Quarts Of Cool Water For Dole Soft Serve®. Add One Bag Of Dole Soft Serve® Mix While Stirring With A Wire Whisk. Stir Until Completely Dissolved. Pour Mixture Into Soft Serve Machine. |
| Serving Suggestion | Pour Lemon Or Lime Flavored Soda Around Prepared Dole Soft Serve® Lime Flavor For A Lime Spritzer. |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Ingredients | Sugar, Dextrose, Lime Juice Powder (Contains Maltodextrin, Lime Juice Solids, Lime Oil), Citric Acid, Stabilizers (Hydroxypropyl Methylcellulose, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin, Cellulose Gum, Xanthan Gum), Coconut Oil, Contains 2% Or Less Of Each Of The Following: Maltodextrin, Natural Flavor, Modified Food Starch, Malic Acid, Color (Turmeric Extract, Spirulina Extract), Mono & Diglycerides, Silicon Dioxide (Anticaking). |
| Calcium: 8 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 24 Grams | 48% Of Daily Recommendation |
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