Chef's Own Chicken-Style Vegetable Consomme Vegan Base-1 lb.-12/Case
Custom Culinary
SKU: 320685
Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens
- Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 11 |
| Pallet Quantity | 110 |
| Hazardous Material | No |
| Mpn | 07402ICFP |
| Global Product Type | Vegetarian Base |
| Size | 1 lb. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Brand | CHEF'S OWN |
| Manufacturer | Custom Culinary, Inc. |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 1-3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. Alternate Preparation (To Reduce The Sodium Level): To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 6 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 1-1/2 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 6 Quarts Of Boiling Water And Boil For One Minute. |
| Serving Suggestion | Add Flavor To Vegetables, Pasta, Rice, And Soy-Based Meals. |
| Cooking Instructions | Reconstitute |
| Diet Types | Vegan, Free From Gluten |
| Ingredients | Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 Percent Or Less Of Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 1170 Milligrams | 51% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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