Chef's Own Chicken-Style Vegetable Consomme Vegan Base-25 lb.-1/Case
Custom Culinary
SKU: 321666
Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens
- Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens
| Item Status | STK |
| Global Product Type | Vegetarian Base |
| Size | 25 lb. |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Diet Types | Vegan, Free From Gluten |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Pallet Quantity | 48 |
| Brand | Chef's Own |
| Manufacturer | Custom Culinary |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. |
| Ingredients | Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 Percent Or Less Of Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 1-3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. Alternate Preparation (To Reduce The Sodium Level): To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 6 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 1-1/2 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 6 Quarts Of Boiling Water And Boil For One Minute. |
| Serving Suggestion | Add Flavor To Vegetables, Pasta, Rice, And Soy-Based Meals. |
| Processing Time | 5-10 Business Days |
| Mpn | 07406FCFP |
| Cooking Instructions | Reconstitute |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 1170 Milligrams | 51% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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