Chef's Own Chicken Paste Base-50 lb.-1/Case
Custom Culinary
SKU: 405752
An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, and season vegetables, rice, and more. No MSG added.
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Pail |
| Global Product Type | Chicken Base |
| Pallet Quantity Per Layer | 12 |
| Mpn | 01576KCFP |
| Size | 50 lb. |
| Pallet Quantity | 36 |
| Hazardous Material | No |
| Brand | CHEF'S OWN |
| Manufacturer | Custom Culinary, Inc. |
| Shelf Life | 365 |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 8-12 Months For Maximum Flavor. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. |
| Serving Suggestion | Use To Enhance Chicken Dishes, Soups And Stews, Or To Season Vegetables, Rice, Pasta, And Potatoes. |
| Cooking Instructions | Reconstitute |
| Ingredients | Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric (Color), Spice Extractive. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 850 Milligrams | 37% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 1 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
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