Chefs Companion Instant Cheese Sauce Mix-2 lb.-8/Case
Dyma Brands
SKU: 618999
One Step Preparation. No cans to open or scoop out. No shippingwater. Smaller footprint. Exacting specifications.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Case Pack | 8/Case |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 11 |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 66 |
| Size | 2 lb. |
| Mpn | 57458 |
| Manufacturer | DYMA BRANDS, Inc. |
| Shelf Life | 270 |
| Country Of Origin | US |
| Brand | CHEFS COMPANION |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Cool, Dry Storage |
| Preparation Instructions | Slowly Add 2 Lb. Dry Mix To 1 Gallon Warm Water While Mixing With A Wire Whip. Mix Well Until Smooth. Cover And Let Stand 10 Minutes.remove Cover, Mix Well And Serve No Added Msg* *No Added Msg Other Than That Which Naturally Comes From Ingredients Such As Hydrolyzed Proteins And Yeast Extracts. |
| Serving Suggestion | A Dry Sauce Mix That Will Prepare A Cheese Sauce To Be Used With Vegetables, Side Dishes, Nachos, Or As A Dip. |
| Cooking Instructions | Reconstitute |
| Ingredients | Modified Food Starch, Cheese Blend [Whey, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Sunflower Oil, Salt, Natural Blue Cheese Flavor, Natural Cheddar Cheese Flavor, Lactose, Disodium Phosphate, Nonfat Dry Milk, Citricacid, Yellow 5, Yellow 6], Modified Whey, Maltodextrin, Palm Oil, Nonfat Dry Milk, Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Foodstarch-Modified), 2% Or Less Of Dextrose, Sodium Caseinate, Natural And Artificial Flavors, Yeast Extract, Xanthan Gum, Dipotassium Phosphate, Monoand Diglycerides, Citric Acid, Lactic Acid, Caramel Color, Yellow 6, Yellow5, Sodium Hexametaphosphate, Silicon Dioxide (Flow Agent). |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 90 Milligrams | 2% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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