Chefs Companion Cheese Sauce Mix-16 oz.-16/Case
Dyma Brands
SKU: 618400
One Step Preparation. No cans to open or scoop out. No shippingwater. Smaller footprint. Exacting specifications.
| Item Status | STK |
| Global Product Type | Cheese Sauce |
| Manufacturer | Dyma Brands |
| Pallet Quantity Per Layer | 10 |
| Storage Instructions | Cool, Dry Storage |
| Case Pack | 16 per Case |
| Size | 16 oz. |
| Brand | Chefs Companion |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Allergens | Contains Milk And Its Derivates |
| Processing Time | 5-10 Business Days |
| Mpn | 57401 |
| Cooking Instructions | Reconstitute |
| Ingredients | Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Natural Flavors, Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Natural Blue Cheese Flavor, Blue Cheese (Milk, Cheese, Cultures, Salt, Enzymes), Disodium Phosphate, Nonfat Dry Milk, Citric Acid, Silicon Dioxide, Yellow #5, Yellow #6], Modified Food Starch, Maltodextrin, Modified Whey, Palm Oil, Salt, Dextrose, Contains 2% Or Less Of Yeast Extract, Soybean Oil, Mono And Diglycerides, Silicon Dioxide (Prevent Caking), Xanthan Gum, Sodium Caseinate, Natural And Artificial Flavor, Dipotassium Phosphate, Citric Acid, Sodium Hexametaphosphate, Yellow 5, Yellow 6. |
| Shelf Life | 270 |
| Preparation Instructions | Slowly Add 16 Oz. Dry Mix To 2 Quarts Hot Water (180 X001A 200 F) While Mixing With A Wire Whip. Mix Well Until Smooth. Cover And Let Stand 10 Minutes.remove Cover, Mix Well And Serve No Added Msg* *No Added Msg Other Than That Which Naturally Comes From Ingredients Such As Hydrolyzed Proteins And Yeast Extracts. |
| Serving Suggestion | A Dry Sauce Mix That Will Prepare A Cheese Sauce To Be Used With Vegetables, Side Dishes, Nachos, Or As A Dip. |
| Uom | Case |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 4% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 70 Milligrams | 2% Of Daily Recommendation |
| Sodium: 400 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 1% Of Daily Recommendation |
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