Chef-Mate White Queso Sauce-106 oz.-6/Case
Nestle Professional
SKU: 589216
Made with real cheddar cheese. A good way to make vegetables and other side dishes even more delicious. NO ARTIFICIAL FLAVORS OR COLORS.
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor
- Queso Blanco Fundido - Add saut\u00e9ed onions, cooked chorizo and White Queso Sauce. Serve with warm flour tortilla as an appetizer.
- Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 4 hours. Refrigerate after opening.
- Made with real cheddar cheese with no artificial flavors or colors.
- Serve over tortilla chips. Prepare traditional nachos or for loaded nachos, add ground beef or pulled chicken, diced tomatoes, onions, jalape\u00f1os and sliced black olives. Pour over grilled chicken as a zesty cheese sauce. Incorporate into fillings for
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 00050000477760 |
| Size | 106 oz. |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 56 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Shelf Life | 548 |
| Country Of Origin | US |
| Brand | CHEF-MATE |
| Manufacturer | Société des Produits Nestlé S.A. |
| Packaging Units | 6/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Regrigerate After Opening. |
| Preparation Instructions | Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating., Cheese Pump: Follow Manufacturer's Instructions On Cheese Pump Or Fill Canister With Water Up To Mark. Remove Label And Lid From Cheese Sauce Can. Place Can Into Canister. Place Pump Over Cheese Sauce To Cover. Heat To Desired Temperature. |
| Serving Suggestion | Queso Blanco Fundido - Add Sautéed Onions, Cooked Chorizo And White Queso Sauce To A Pre-Heated Cast Iron Skillet And Place In A 500°F Oven For 3-4 Minutes Until Cheese Is Bubbling. Serve With Warm Flour Tortilla As An Appetizer. Spicy Southern Scramble - For A Spicy Breakfast Wake-Up Call, Serve White Queso Sauce Over Scrambled Eggs That Are Mixed With Sautéed Mushrooms, Onions And Peppers. |
| Cooking Instructions | Heat And Serve, Steam, Pressure Cook, Microwave, Heat And Serve |
| Ingredients | Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, 2% Or Less Of Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Cornstarch, Sodium Phosphate, Green Chiles, Salt, Potassium Chloride, Natural Flavors, Datem, Mono- And Diglycerides, Maltodextrin, Yeast Extract, Citric Acid, Lactic Acid. |
| Allergen Statement | Contains: Milk. |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Potassium: 80 Milligrams | 0% Of Daily Recommendation |
| Sodium: 480 Milligrams | 21% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
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