Chef-Mate White Cheddar Cheese Cooking Sauce-106 oz.-6/Case
Nestle Professional
SKU: 631308
Made with Real Cheese and No Artificial Flavors. A great way to customize sauces and dips to make your dishes even more delicious. Original // Quality for over 50 years, True Food. True to its roots. True to you.TM, BUFFALO CHICKEN CHEESE DIP Spice up small plates and appetizers! Shred roasted chicken breast and combine with Chef-mate® White Cheddar Cheese Sauce, buffalo sauce, and blue cheese crumbles. Top with additional blue cheese crumbles, and a drizzle of buffalo style hot sauce. Serve with a plate of tortilla chips, mixed vegetables, and toast points, WHITE CHEDDAR AND BRUSSELS SPROUTS QUINOTTO Enjoy a healthy and delicious multi-grain blend of brown rice, quinoa, and barley cooked with low-sodium chicken stock. Combine with chopped, oven-roasted brussels sprouts and caramelized onions. Add rich flavor by finishing with Chef-mate® White Cheddar Cheese Sauce. Top this dish with garlic crisps and fresh chopped parsley for the perfect evening meal. MADE WITH NO ARTIFICIAL FLAVORS
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor
- Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip
- Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 4 hours. Refrigerate after opening.
- Made with real cheese. No artificial flavors or colors. Added colors from natural sources.
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 56 |
| Mpn | 00050000710720U |
| Hazardous Material | No |
| Size | 106 oz. |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Cheese Sauce |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Brand | CHEF-MATE |
| Country Of Origin | US |
| Manufacturer | Société des Produits Nestlé S.A. |
| Packaging Units | 6/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Refrigerate After Opening. |
| Preparation Instructions | Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat. Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating., Follow Manufacturer’s Instructions On Cheese Pump Or Fill Canister With Water Up To Mark. Remove Label And Lid From Cheese Sauce Can, Place Can Into Canister. Place Pump Over Cheese Sauce To Cover. Heat To Desired Temperature. |
| Serving Suggestion | Put A Quick Signature Spin With Chef-Mate White Cheddar Cheese Sauce By Adding Fresh Kale, Spinach And Artichokes To Make A Fresh Farm Dip |
| Cooking Instructions | Heat And Serve, Pressure Cook, Microwave, Heat And Serve |
| Ingredients | Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Cornstarch, Maltodextrin, 2% Or Less Of Vinegar, Salt, Natural Flavors, Sodium Phosphate, Whey, Dried Cheese (Cultured Milk, Salt, Enzymes), Sodium Caseinate, Buttermilk Powder, Whey Protein Concentrate, Cultured Whey, Datem, Mono- And Diglycerides, Yeast Extract, Lactic Acid, Citric Acid, Extractives Of Turmeric And Annatto Color. |
| Allergen Statement | Contains: Milk. |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 450 Milligrams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
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