Chef-Mate Sharp Cheddar Cheese Sauce-6.62 lb.-6/Case
Nestle Professional
SKU: 340885
0g Trans Fat per serving. A great way to make vegetables and other side dishes even more delicious. original QUALITY FOR OVER 50 YEARS, NO ARTIFICIAL FLAVORS. TRUE FOOD. TRUE TO ITS ROOTS. TRUE TO YOU™
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor
- Put 1/4 cup over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips.
- Packed in an easy-to-stack, shelf stable #10 can. Ready to eat.
- Made with real cheddar cheese. No artificial flavors. 0 grams trans fats per serving.
- Superior steam table holding time of 4 hours.
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Cheese Sauce |
| Size | 6.62 lb. |
| Pallet Quantity | 56 |
| Hazardous Material | No |
| Mpn | 10050000050380 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Country Of Origin | US |
| Manufacturer | Société des Produits Nestlé S.A. |
| Brand | CHEF-MATE |
| Packaging Units | 6/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Refrigerate After Opening. |
| Preparation Instructions | Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate., Cheese Pump: Follow Manufacturer's Instructions On Cheese Pump Or Fill Canister With Water Up To Mark. Remove Label And Lid From Cheese Sauce Can. Place Can Into Canister. Place Pump Over Cheese Sauce To Cover. Heat To Desired Temperature. |
| Serving Suggestion | Serve 1/4 Cup Over Omelets, Steamed Vegetables Or Baked Potatoes. Use As A Dipping Sauce With Breadsticks Or Chips. |
| Cooking Instructions | Heat And Serve, Heat And Serve, Pressure Cook, Microwave, Heat And Serve |
| Ingredients | Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Vinegar, Maltodextrin, 2% Or Less Of Cornstarch, Sodium Phosphate, Salt, Natural Flavors, Sodium Caseinate, Yeast Extract, Mono- And Diglycerides, Datem, Extractives Of Paprika (Color), Cultured Whey, Extractives Of Turmeric (Color), Milkfat, Sodium Citrate, Lactic Acid. |
| Allergen Statement | Contains: Milk. |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 40 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 450 Milligrams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 9 Grams | 12% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
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