Chef-Mate Que Bueno Nacho Cheese Sauce-6.61 lb.-6/Case
Nestle Professional
SKU: 487022
Made with real cheddar cheese with no artificial flavors. A great way to make vegetables and other side dishes even more delicious. LA CASA SUPER QUESO Serve ¡QUE BUENO! ® Nacho Cheese sauce in a shallow cast iron skillet with pieces of Chorizo sausage for a full-bodied queso dip to share.
- Chef-mate Que Bueno Nacho Cheese Sauce is a thick creamy, medium-heat sauce that delivers the big flavor of cheddar cheese, and the zesty spark of premium green chilies.
- Packed in an easy-to-stack, shelf stable #10 can; ready-to-eat; refrigerate after opening
- Chef-mate Que Bueno Nacho Cheese Sauce is a thick creamy, medium-heat sauce that delivers the big flavor of cheddar cheese, and the zesty spark of premium green chilies. 0 grams trans fat per serving. Made with real cheddar cheese. No artificial
- HEATING INSTRUCTIONS - STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently. PRESSURE OR CON
| Item Status | STK |
| Size | 6.61 lb. |
| Material | Food |
| Uom | Case |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 56 |
| Hazardous Material | No |
| Mpn | 10050000969620 |
| Pallet Quantity Per Layer | 8 |
| Case Pack | 6/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Brand | CHEF-MATE |
| Country Of Origin | US |
| Manufacturer | Société des Produits Nestlé S.A. |
| Packaging Units | 6/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Keep Refrigerated After Opening. |
| Preparation Instructions | Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating., Cheese Pump: Follow Manufacturer's Instructions On Cheese Pump Or Fill Canister With Water Up To Mark. Remove Label And Lid From Cheese Sauce Can. Place Can Into Canister. Place Pump Over Cheese Sauce To Cover. Heat To Desired Temperature. |
| Serving Suggestion | Serve Over Tortilla Chips. Prepare Traditional Nachos Or For Loaded Nachos, Add Ground Beef Or Pulled Chicken, Diced Tomatoes, Onions, Jalapeños And Sliced Black Olives. Incorporate Into Fillings For Burritos, Enchiladas, And Soft Tacos. Use As A Spicy Cheese Topper For Chili Bowls, Hot Dogs, Or Burgers. Blend With Whipped Potatoes To Create A Cheddar Jalapeño Mash. |
| Cooking Instructions | Heat And Serve, Steam, Pressure Cook, Microwave, Heat And Serve |
| Ingredients | Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Tomato Puree (Water, Tomato Paste, Citric Acid), Modified Cornstarch, 2% Or Less Of Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Cornstarch, Green Chiles, Sodium Phosphate, Salt, Datem, Mono- And Diglycerides, Turmeric Oleoresin (Color), Paprika Oleoresin (Color). |
| Allergen Statement | Contains: Milk. |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 400 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
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