Chef-Mate Golden Cheese Sauce-106 oz.-6/Case
Nestle Professional
SKU: 340887
0g Trans Fat per serving. A great way to make vegetables and other side dishes even more delicious. original QUALITY FOR OVER 50 YEARS, NO ARTIFICIAL FLAVORS OR COLORS. Added colors from natural sources. TRUE FOOD. TRUE TO ITS ROOTS. TRUE TO YOU™
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.
- Use 1/4 cup over vegetables, pasta, baked potatoes or hamburgers. Use as a base for soups or baked entrees. Great for mac and cheese.
- Packed in an easy-to-stack, shelf stable #10 can. Ready to eat.
- Superior steam table holding time of 8 hours.
- Made with real cheddar cheese. No artificial flavors or colors. Added colors from natural sources.
- 0 grams trans fats per serving.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | 10050000050687 |
| Size | 106 oz. |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 56 |
| Hazardous Material | No |
| Case Pack | 6/Case |
| Shelf Life | 360 |
| Country Of Origin | US |
| Manufacturer | Société des Produits Nestlé S.A. |
| Brand | CHEF-MATE |
| Packaging Units | 6/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Refrigerate After Opening. |
| Preparation Instructions | Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat. Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently. Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature. Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. Cheese Pump: Follow Manufacturer's Instructions On Cheese Pump Or Fill Canister With Water Up To Mark. Remove Label And Lid From Cheese Sauce Can, Place Can Into Canister. Place Pump Over Cheese Sauce To Cover. Heat To Desired Temperature. • Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate. |
| Serving Suggestion | Use 1/4 Cup Over Vegetables, Pasta, Baked Potatoes Or Hamburgers. Use As A Base For Soups Or Baked Entrees. |
| Cooking Instructions | Heat And Serve |
| Ingredients | Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Nonfat Milk, Soybean Oil, Modified Cornstarch, 2% Or Less Of Maltodextrin, Sodium Phosphate, Salt, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika. |
| Allergen Statement | Contains: Milk. |
| Allergens | Contains Milk And Its Derivates |
| Calcium: 150 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0% Of Daily Recommendation |
| Sodium: 490 Milligrams | 21% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 14 Grams | 18% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
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