Chef-Mate Basic Cheddar Cheese Sauce-106 oz.-6/Case

Nestle Professional SKU: 340886

Chef-Mate Basic Cheddar Cheese Sauce-106 oz.-6/Case

Nestle Professional SKU: 340886
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$108.27 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Chef-Mate
  • MPN: #10050000050489 made by Société des Produits Nestlé S.A.
  • Order Processing: 5-10 Business Days + Delivery Time

Food For Thought Made with real cheddar cheese with no artificial flavors. Professional Advice A great way to make vegetables and other side dishes even more delicious. Original, quality for over 50 years, Basic Cheddar Cheese Sauce, 0 Grams Trans Fat per serving, True Food. True to Its Roots. True to You. TM, ANYTHING -BUT-BASIC RANCH FRIES Serve CHEF-MATE® Basic Cheddar Cheese Sauce as a side for ranch – flavored steak fries. BIG CITY PHILLY(SOUTHWEST-STYLE) Serve CHEF-MATE Basic Cheddar Cheese Sauce on Philly cheese steak…but do it Southwest style: with spicy jalapeños, onions, fajita seasoning, and a side of tortillas and salsa.

  • Chef-mate Basic Cheddar Cheese Sauce is a smooth, creamy sauce with real cheese and reliably consistent flavor, texture and appearance.
  • Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.
  • Use 1/4 cup on roast beef sandwiches, over steamed vegetables or french fries. Use as a dipping sauce for onion rings and breaded zucchini.
  • Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 4 hours. Refrigerate after opening.
  • No artificial flavors. Made with real cheese. 0 grams trans fats per serving.
Item Status STK
Material Food
Uom Case
Case Pack 6/Case
Pallet Quantity Per Layer 8
Global Product Type Cheese Sauce
Mpn 10050000050489
Pallet Quantity 56
Hazardous Material No
Size 106 oz.
Processing Time 5-10 Business Days
Shelf Life 548
Brand CHEF-MATE
Manufacturer Société des Produits Nestlé S.A.
Country Of Origin US
Packaging Units 6/EA
Global Product Group Sauces - Cooking (Shelf Stable)
Storage Instructions Refrigerate After Opening
Preparation Instructions Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate., Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate.
Serving Suggestion Use 1/4 Cup On Roast Beef Sandwiches, Over Steamed Vegetables Or French Fries. Use As A Dipping Sauce For Onion Rings And Breaded Zucchini.
Cooking Instructions Heat And Serve, Heat And Serve, Heat And Serve, Microwave, Unspecified, Unspecified
Ingredients Water, Soybean Oil, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.
Allergen Statement Contains: Milk.
Allergens Contains Milk And Its Derivates
Calcium: 20 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams 2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams 2% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams 8% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Potassium: 0 Milligrams 0% Of Daily Recommendation
Sodium: 360 Milligrams 16% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
Fat, Total (fat, total): 6 Grams 8% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
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