Azar Peanut Topping-2.5 lb.-6/Case
Azar Nut Company
SKU: 336999
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 63 |
| Hazardous Material | No |
| Mpn | 7006096 |
| Pallet Quantity Per Layer | 7 |
| Shelf Life | 730 |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Storage Instructions | Dry Storage |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | 1.00 Tbsp |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Peanuts, Salt. |
| Allergen Statement | This Product Is Manufactured And Packed In A Facility That Process Products That Contain Peanuts, Tree Nuts, Milk, Egg, Wheat, And Soybeans. |
| Allergens | Contains Peanuts And Their Derivates |
| Case Pack | 6 per Case |
| Size | 2.5 lb. |
| Manufacturer | Azar Nut Company |
| Country Of Origin | United States |
| Brand | Azar |
| Calcium: 8 Milligrams | 1.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 2.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 62 Milligrams | 1.0% Of Daily Recommendation |
| Sodium: 65 Milligrams | 3% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 6.0% Of Daily Recommendation |