T.R. Toppers Chocolate Sprinkles Topping Bulk-10 lb.-1/Box-1/Case
T.R.Toppers
SKU: 595939
Sweet chocolate flavored brown sprinkles. Sprinkles are glossy tubular pieces with tapered ends. TR Toppers has an extensive line of Premium Dessert Toppings that are ready to serve out of the box as a mix-in with your customers’ favorite desserts. Choose from popular candy brands or a wide variety of other confectionery delights in bite-size pieces that add indulgence and fun to every dessert. TR Toppers is the answer for all your topping needs!
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Serve As A Mix-In Or Topping For Ice Cream, Yogurt, And Other Desserts. |
| Pallet Quantity Per Layer | 22 |
| Manufacturer | T.R.Toppers |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Country Of Origin | Cr |
| Hazardous Material | No |
| Global Product Type | Sprinkles |
| Size | 10 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Pallet Quantity | 198 |
| Brand | T.R. Toppers |
| Case Pack | 1 per Case |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Ingredients | Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Corn Starch, Sunflower Lecithin, Natural And Artificial Flavor, Maltodextrin, Vanillin, Carnauba Wax, Cellulose Gum. |
| Storage Instructions | Store At Ambient Temperature (70-75°F), With Less Than <60% Relative Humidity. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU-V, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OU-V, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OU-V |
| Mpn | S715-100 |
| Uom | Case |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 13 Grams | 26% Of Daily Recommendation |