Smucker's Hot Fudge Topping-11.75 oz.-12/Case
Smucker's
SKU: 617869
Just warm up this decadent treat and spoon on some fudgy deliciousness. Smucker’s Hot Fudge Spoonable Ice Cream Topping is rich enough to be called fudge, and smooth enough to be spoonable.
| Item Status | STK |
| Mpn | 5150000048 |
| Size | 11.75 oz. |
| Pallet Quantity Per Layer | 22 |
| Allergen Statement | Contains Milk Ingredients., Contains Milk Ingredients. |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Packaging Units | 176/CA 12/CA 1/EA |
| Cooking Instructions | Ready To Eat, Microwave |
| Ingredients | Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed With Alkali, Cocoa, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Modified Corn Starch, Monoglycerides, Salt, Sodium Phosphate, Sodium Citrate, Vanillin (Artificial Flavor), Tbhq (Antioxidant). |
| Preparation Instructions | Microwave Instructions For Full Jar: 1) Remove Cap. 2) Heat 30-45 Seconds (Maximum). If Less Than Full Jar, Reduce Heating Time. 3) Stir Before Serving. |
| Serving Suggestion | Top Your Bowl Of Ice Cream Or Drizzle Over A Dessert For Added Flavor And Appeal!, Enjoy As A Traditional Breakfast Spread, Dessert Topping Or Flavorful Recipe Ingredient. |
| Diet Types | Kosher, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Manufacturer | Smucker's |
| Case Pack | 12 per Case |
| Storage Instructions | Refrigerate After Opening. |
| Pallet Quantity | 176 |
| Brand | Smucker's |
| Allergens | Contains Milk And Its Derivates, Contains Milk And Its Derivates |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: 60 Milligrams | 6.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 7.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 7.0% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3.0% Of Daily Recommendation |
| Sodium: 50 Milligrams | 2.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Potassium: 142 Milligrams | 4.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 29.0% Of Daily Recommendation |